Our guest is Elizabeth Fitzgerald, director of the Culinary Literacy Center at the Free Library of Philadelphia. The Culinary Literacy Center is the first kitchen classroom in a public library in the United States. Here we discuss the Culinary Literacy Center, why culinary literacy is important, how libraries can offer this type of programming, and more.
We talk with Gillian Robbins and Caitlin Seifritz librarians in the Business Resource & Innovation Center (BRIC) at the Free Library of Philadelphia about the BRIC and new ideas for updating the library model of providing services to business, entrepreneurs, and nonprofits.
PLA Deputy Executive Director Larra Clark talks with John B. Horrigan of the Pew Research Center about his report, “Digital Readiness Gaps,” which finds that just over half of American adults have low levels of readiness to use digital tools as they pursue lifelong learning.
In Episode 1, PLA Manager of Publications Kathleen Hughes talks to new library director Douglas Crane (Palm Beach County, Florida, Library System). Prior to and during his first year of serving as a library director, Crane embarked on a project to interview long-time public library directors to learn more about the job and to try and determine what makes a great library director.
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