Our guest is Elizabeth Fitzgerald, director of the Culinary Literacy Center at the Free Library of Philadelphia. The Culinary Literacy Center is the first kitchen classroom in a public library in the United States. Here we discuss the Culinary Literacy Center, why culinary literacy is important, how libraries can offer this type of programming, and more.
PLA Deputy Executive Director Larra Clark talks with John B. Horrigan of the Pew Research Center about his report, “Digital Readiness Gaps,” which finds that just over half of American adults have low levels of readiness to use digital tools as they pursue lifelong learning.
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